Genome Sequence of Serratia plymuthica RVH1, Isolated from a Raw Vegetable-Processing Line

Rob Van Houdt; Daniel Van der Lelie; Javier A. Izquierdo; Abram Aertsen; Joleen Masschelein; Rob Lavigne; Chris W. Michiels; Safiyh Taghavi

doi:10.1128/genomeA.00021-14

Genome Sequence of Serratia plymuthica RVH1, Isolated from a Raw Vegetable-Processing Line

Rob Van Houdt, Daniel Van der Lelie, Javier A. Izquierdo, Abram Aertsen, Joleen Masschelein, Rob Lavigne, Chris W. Michiels, Safiyh Taghavi

Research output › peer-review

Abstract

We announce the genome sequence of Serratia plymuthica strain RVH1. Prevalent in soil, air, and water, Serratia species are commonly associated with raw food materials and are often implicated in the spoilage of various foods. In addition, as opportunistic pathogens, they pose a foodborne health hazard and cause nosocomial infections. S. plymuthica RVH1 is being studied for its psychrotolerance mechanisms and its LuxR-LuxI-type quorum-sensing (QS) system based on N-acyl-L-homoserine lactones. The latter controls the production of primary metabolites (switch from mixed acid to acetoin and butanediol fermentation), the polyamino antibiotics zeamine, zeamine I, and zeamine II, and extracellular enzymes. These QS-regulated traits provide a selective advantage in challenging and competitive environments.

Original language	English
Pages (from-to)	00021-14
Journal	Genome Announcements
Volume	2
Issue number	1
DOIs	https://doi.org/10.1128/genomeA.00021-14
State	Published - 6 Feb 2014

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title = "Genome Sequence of Serratia plymuthica RVH1, Isolated from a Raw Vegetable-Processing Line",

abstract = "We announce the genome sequence of Serratia plymuthica strain RVH1. Prevalent in soil, air, and water, Serratia species are commonly associated with raw food materials and are often implicated in the spoilage of various foods. In addition, as opportunistic pathogens, they pose a foodborne health hazard and cause nosocomial infections. S. plymuthica RVH1 is being studied for its psychrotolerance mechanisms and its LuxR-LuxI-type quorum-sensing (QS) system based on N-acyl-L-homoserine lactones. The latter controls the production of primary metabolites (switch from mixed acid to acetoin and butanediol fermentation), the polyamino antibiotics zeamine, zeamine I, and zeamine II, and extracellular enzymes. These QS-regulated traits provide a selective advantage in challenging and competitive environments.",

keywords = "Serratia, acetoin, antibiotics, quorum sensing",

author = "{Van Houdt}, Rob and {Van der Lelie}, Daniel and Izquierdo, {Javier A.} and Abram Aertsen and Joleen Masschelein and Rob Lavigne and Michiels, {Chris W.} and Safiyh Taghavi",

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T1 - Genome Sequence of Serratia plymuthica RVH1, Isolated from a Raw Vegetable-Processing Line

AU - Van Houdt, Rob

AU - Van der Lelie, Daniel

AU - Izquierdo, Javier A.

AU - Aertsen, Abram

AU - Masschelein, Joleen

AU - Lavigne, Rob

AU - Michiels, Chris W.

AU - Taghavi, Safiyh

N1 - Score = 10

PY - 2014/2/6

Y1 - 2014/2/6

N2 - We announce the genome sequence of Serratia plymuthica strain RVH1. Prevalent in soil, air, and water, Serratia species are commonly associated with raw food materials and are often implicated in the spoilage of various foods. In addition, as opportunistic pathogens, they pose a foodborne health hazard and cause nosocomial infections. S. plymuthica RVH1 is being studied for its psychrotolerance mechanisms and its LuxR-LuxI-type quorum-sensing (QS) system based on N-acyl-L-homoserine lactones. The latter controls the production of primary metabolites (switch from mixed acid to acetoin and butanediol fermentation), the polyamino antibiotics zeamine, zeamine I, and zeamine II, and extracellular enzymes. These QS-regulated traits provide a selective advantage in challenging and competitive environments.

AB - We announce the genome sequence of Serratia plymuthica strain RVH1. Prevalent in soil, air, and water, Serratia species are commonly associated with raw food materials and are often implicated in the spoilage of various foods. In addition, as opportunistic pathogens, they pose a foodborne health hazard and cause nosocomial infections. S. plymuthica RVH1 is being studied for its psychrotolerance mechanisms and its LuxR-LuxI-type quorum-sensing (QS) system based on N-acyl-L-homoserine lactones. The latter controls the production of primary metabolites (switch from mixed acid to acetoin and butanediol fermentation), the polyamino antibiotics zeamine, zeamine I, and zeamine II, and extracellular enzymes. These QS-regulated traits provide a selective advantage in challenging and competitive environments.

KW - Serratia

KW - acetoin

KW - antibiotics

KW - quorum sensing

UR - http://ecm.sckcen.be/OTCS/llisapi.dll/open/ezp_134034

UR - http://knowledgecentre.sckcen.be/so2/bibref/11207

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DO - 10.1128/genomeA.00021-14

M3 - Article

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VL - 2

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JO - Genome Announcements

JF - Genome Announcements

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